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PR1MA™ Agarose
Agarose is a low EEO, multi-purpose, standard melting point agarose that yields high resolution sharp DNA bands with high clarity and low background. Its optimized gel strength enhances ease of gel processing and handling. Manufactured using innovative organic solvent free manufacturing process that is more environment friendly.
Application:
- Ideal for routine DNA and RNA gel electrophoresis and blotting
Features:
- High purity and Multi-purpose;
- Low background and high resolution;
- Optimized gel strength for ease of gel preparation
Specifications
Appearance | White to off-white powder |
Water | 7% max. |
Solubility | Clear colorless solution at 1G plus 100 mL water |
Gel strength(1% Gel) | 1200 g/cm 2 min. |
EEO(Electroendosmosis(-Mr) | 0.13 max. |
Sulfate | 0.15 max. |
Ash | 0.5 max. |
Gelling point (1.5% Gel) | 36°C±1.5°C |
Grade | Biotechnology grade |
CAS | NO.9012-36-6 |
PR1MA™ Agarose SS, Super High Strength, Molecular Biology Grade
CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature
For DNA/RNA fragments >1000 bp. Ideal for separating larger molecules.
DNAse/RNase free.
Gel Strength, 1%:
>1800 g/cm2
Gel Strength, 1.5%:
>3200 g/cm2
Gelling Temperature:
35-37°C
Melting Temperature:
87-89°C
Sulfate:
<0.12%
EEO:
<0.13%
Research or further manufacturing use only, not for food or drug use.
- Appearance: Fine white homogeneous powder
- DNase/ RNase: Not Detected
- Gelling Temperature: ≥ 10 oC
- Melting Point: 80 - 100 oC
Agarose, SS, Super, High, Strength, PR1MA, MIDSCI, Laboratory Supplies, High-Quality, Research, Consumables, Reagents, Equipment, Customer Service, Quick Shipping, Satisfaction Guarantee, Personalized Solutions, Universities
PR1MA™ Agarose 3:1, Molecular Biology Grade
CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature
Molecular Biology Grade. For DNA/RNA fragments 150-1500bp. Exceptional gel strength. DNase/RNase free.
Gel Strength, 4%: ≥ 1400 g/cm2
Gelling Temperature (4%): 32-28°C
Melting Temperature (4%): 90°C
Sulfate: <0.15%
EEO: <0.13
Research or further manufacturing use only, not for food or drug use.
- Appearance: White to Off White Powder
- EEO: ≤ 0.13 -Mr
- Gelling Temperature: 32.5 - 38.0 oC
- Gel Strength : ≥ 1400 g/cm2
- Melting Temperature: ≤ 90.0 oC
- Moisture Content: ≤ 10.0 %
- Sulfate: ≤ 0.15 %
Kappa is now PR1MA™ - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.
PR1MA™ Agarose, Low EEO
CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature
Molecular Biology Grade. High purity for preparative and analytical
electrophoresis of nucleic acids >1000 bp.
Gelling Temperature:
34.5 -37.5°C
Sulfate:
0.15
EEO:
0.09- 0.13
DNA Binding:
None Detected
DNA and RNase:
None Detected
Research or further manufacturing use only, not for food or drug use.
- Appearance: Powder
- DNase/ RNase: Not Detected
- EEO: 0.09 - 0.13
- Gelling Point: 34.5 - 37.5 °C
- Gel Strength (1.0%): ≥ 1200 g/cm²
- Moisture Content: ≤ 10.0 %
- Sulfate: ≤ 0.15 %
Kappa is now PR1MA™ - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.
PR1MA™ Agarose, Low Melt Temperature
CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature
Ideal gelling properties for use in cloning assays or for recovery of heat
labile samples following electrophoresis.
Gel Strength, 1%:
>200 g/cm2
Gelling Temperature:
26-30°C
Melting Temperature:
<65°C
Sulfate:
<0.10%
EEO:
<0.10
DNase and RNase:
None Detected
Research or further manufacturing use only, not for food or drug use.
- Appearance: White to off white powder
- DNase/ RNase: Not Detected
- EEO: ≤ 0.10 -Mr
- Gelling Temperature: 26 - 30 oC
- Gel Strength : ≥ 200 g/cm2
- Melting Temperature: ≤ 65 oC
- Moisture Content: ≤ 10 %
- Sulfate Content: ≤ 0.10 %
Click here for Agarose with a better price and ready to ship today!
Bulls Eye Agarose GP2 is highly refined and highly purified. Each lot is physically tested and verified for performance in its designated application.
Reasons why Bulls Eye Agarose GP2 will work for you:
1) Obviously Bulls Eye Agarose GP2 gives you everything you want in a High Quality General Purpose Agarose at a fair price.
2) Bulls Eye Agarose GP2 is produced to deliver lot-to-lot consistency
3) Quality and Purity
4) Packaged in 500g Bottles Bulls Eye Agarose saves the lab money without sacrificing quality.
Bulls Eye Agarose GP2 offers you:
- General purpose electrophoresis and blotting
- Excellent separation, resolution, and clarity
- Low absorption and background from staining reagents
- High gel strength for safe and easy handling
- Highly refined and purified
- Greater thermal stability
- Packaged with spec sheet, prep instructions, and MSDS
Physical Specifications: |
|
CAS# |
9012-36-6 |
Moisture |
7% |
Ash |
4.5% |
Sulfate |
0.1% |
Clarity @ 1.5% (NTU) |
4 |
Gel Strength @1.0% (g/cm2) |
1000 |
Gel Strength @1.5% (g/cm2) |
2200 |
Gelling Temperature @ 1.5% |
36°C ± 1.5°C |
Melting Temperature @ 1.5% |
88°C ± 1.5°C |
Base Pair Data |
||
1X TAE Buffer |
Gel Concentration % |
1X TBE Buffer |
50-1500bp |
2.0 |
50-1000bp |
100-2500bp |
1.75 |
100-2000bp |
200-5000bp |
1.5 |
150-3000bp |
250-10,000bp |
1.25 |
200-4000bp |
300-16,000bp |
1.0 |
300-8000bp |
500-20,000bp |
0.75 |
500-12,000bp |
Kappa is now PR1MA™ - Same great product, new name
Looking for something else? Email tech@midsci.com. If we can get it, we will add it to the website.
PR1MA™ Agarose 500mg Tablets
CAS Number: 9012-36-6
Solubility: Water
Storage Temperature: Room Temperature
Save time and labor preparing agarose gels for electrophoresis of nucleic
acids. Just place the required number of tablets into a standard buffer,
then mix and heat until completely dissolved.
Tablet Weight Range: 485-515 mg
Gel Strength, 1.5%: >1200 g/cm2
Gelling Range: 36-39°C
Melting Temp: 87-89°C
EEO: <0.10
Sulfate: <0.15
DNase, RNase: None Detected
Research or further manufacturing use only, not for food or drug use.
- Appearance: White tablets
- Gelling Range (1.5% Water): 36 - 39 oC
- pH (3% water, 25°C): 5.7 - 7.7
- Tablet Weight: 485 - 515 mg